Cuisine That Tells a Story, An Experience That Stays with You

L’Ourika

Authentic Mediterranean Flavors in a Culinary Journey Between Land and Sea
Gastronomic Authenticity Elevated by the Elegance of the Moment

L’Ourika: A Sensory Journey Through the Mediterranean

At L’Ourika, immerse yourself in the world of Mediterranean cuisine, where every dish is a celebration of sun-kissed flavors.
Savor refined creations where land and sea meet in perfect harmony—grilled plancha prawns, tender lamb chops, lobster infused with basil, or perfectly seared beef fillet.
Ideally located beside the pool, the setting invites you to enjoy a serene culinary experience. Light and flavorful, each bite reflects the Mediterranean spirit and pays tribute to the freshness of local ingredients.
As night falls, L’Ourika transforms into an elegant retreat: crisp cotton tablecloths, soft lighting, and an intimate ambiance under the starry sky.
The perfect atmosphere for a memorable evening—where cuisine becomes a true feast for the senses.

Information
  • Cuisine: Local / International
  • Dress Code: Casual
Opening Hours
  • Lunch: 12:00 AM– 02:30 PM
Reservations by phone

+212 700 004 963

Reservations by email

guestexperience@clubdaratlas.com

Menu Ourika

Pokin Bowl Salad

Mesclun
Cucumber
Cherry tomatoes
Rice
Prawns
Surimi
Cheese
Chicken
Vierge sauce
90 MAD

Grills and Main Courses
Rib-eye steak
200 MAD
Beef rib
200 MAD
Assorted kebabs
160 MAD

(ground beef, lamb, chicken on Lebanese bread)

Fish and chips
130 MAD
Burgers
Double cheeseburger with onion rings
160 MAD
Classic burger
90 MAD
Cheeseburger
100 MAD
Lamb burger
110 MAD
Tacos
Chicken tacos
100 MAD
Beef tacos
110 MAD
Mixed tacos
130 MAD

(beef, chicken, lamb)

Desserts
Cheesecake
70 MAD
Assorted éclairs
100 MAD

(chocolate, praline, vanilla ice cream)

Meet Our Station chef
"At L’Ourika, each dish invites you to discover the authentic flavors of the Mediterranean. We select fresh, local ingredients to craft refined cuisine that perfectly balances land and sea. Every bite is a true sensory experience, enhanced by the elegance of the setting—for an unforgettable evening."

Chef Abderrahim – Station chef

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